Free PDF Il gelato artigianale italiano secondo Donata Panciera (Italian Edition), by Donata Panciera
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Il gelato artigianale italiano secondo Donata Panciera (Italian Edition), by Donata Panciera
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Questo volume � l'amico indispensabile e fidato che conduce il gelatiere a concepire e preparare un gelato di eccellenza. La tecnica, spiegata in maniera schematica e semplice, tiene conto dei prodotti e dei gusti del luogo in cui il gelatiere opera. Le 130 ricette svelano il panorama del gelato artigianale di qualit�.
- Sales Rank: #4174261 in Books
- Published on: 2013-11-15
- Released on: 2013-11-15
- Original language: Italian
- Number of items: 1
- Dimensions: 9.21" h x .49" w x 6.14" l, .68 pounds
- Binding: Paperback
- 216 pages
Most helpful customer reviews
1 of 1 people found the following review helpful.
Not recommended, this book hasn't been updated. No photos
By Amazon Customer
A bad copy of the book she wrote 5 years ago, this one without photos, small, cheap paper, same recipes way too expensive for a black and white book Which is not different for, again, the book published 5 years before....
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